Rick Angiel
TVWBB Fan
I am looking for some ideas from the multiude of experts here. My wife is quite partial to the spareribs we made before I bought the WSM. The cooking method was boiling (gasp) in water flavored with a good bit of garlic, and finishing on the grill - drying them out and carmelizing the sauce. We have tried ribs several times, but she has never been quite happy with the results (my sons have not been disappointed though). She thought all of the attempts were a little light on the garlic.
Has anyone tried a rub that is primarily garlic, maybe with a few other spices to round out the flavor. I would appreciate any pointers you might have. I would like to find a recipe that she would like.
Thanks in advance...
Rick
Has anyone tried a rub that is primarily garlic, maybe with a few other spices to round out the flavor. I would appreciate any pointers you might have. I would like to find a recipe that she would like.
Thanks in advance...
Rick