Had burgers for lunch and we just polished off a couple of outstanding NY Strips on the infrared gasser (1.75" thick, just salt and pepper, rested in foil). Better than every restaurant around here except for the big NYFC steakhouses!
Nothing tomorrow, but for SmokeDay I've got a 13# packer in the fridge with a bunch of friends coming over to help field strip it once it's done.