Chris E
TVWBB Pro
Has anybody smoked salt for use in seasoning? I am making a "house blend" seasoning to keep on my table (not a rub) and thought smoked salt sounded good.
Kosher salt OK? How long? Figure I can just throw some on a cookie sheet in the smoker for an hour or two and see if it works.
Kosher salt OK? How long? Figure I can just throw some on a cookie sheet in the smoker for an hour or two and see if it works.