Tim Mulvihill
TVWBB Fan
I make Bob's "Bacon made easy" back around X-mas time with pork belly, and it was great! Since it was my first bacon, I thought I'd go without seasoning to see if I got the basics down.
I've a got a 9# pork loin curing now and was trying to figure out some seasoning options. Could the bacon veterans reply and give me some ideas of how to season?
I cut the loin into 3 pieces and was going to do one with cracked black pepper.
I've a got a 9# pork loin curing now and was trying to figure out some seasoning options. Could the bacon veterans reply and give me some ideas of how to season?
I cut the loin into 3 pieces and was going to do one with cracked black pepper.