Scotts Sauce/Advice

[Mark T.]

Hi All,

After hearing the rave reviews about this sauce, I ordered some annd my gallon jug arrived today. Do you all use this mainly with butt and shoulder, pardon my ignorance but I have not used this vinegary type of sauce yet.

Thanks,

Mark

 

[m homchick]

Never used it, but I must say you're brave buying a gallon of something you haven't tasted!

Hey, want to buy some land...

 

[m homchick]

That final sentence is a joke!!!!

 

[Paul G.]

Mark

Yes, it is ordinarily used for pulled pork. I ordered some, and honestly, it was a little too hot for me. If you find it that way, they recommend pouring withouut shaking the bottle. That wasn't enough help for me so I cut it with apple cider vinegar. Then it suited my taste.

It is quite popular and has gotten some awards. Hope you enjoy it.

Paul

 

[Doug D]

Pulled pork is what Scott's was meant for-- especially since pulled pork is BBQ in the Carolinas. Not sweet at all, has some heat that lingers on the finish, and is a definite compliment to the pork it was made to accompany. I tried cloning it-- check the sauce recipes forum.

 

[Jim Morgan]

Scotts is not for the weak...it is very spicy.
However, that is a perfect compliment to the pork. Remember that if you just taste a spoonful, it's going to taste different when it's splashed all over the meat.

 

[Mark T.]

Thanks for the help all, and M Homechick if a 10.00 investment in sauce is my worst problem I can handle it.