Mark Skeet
TVWBB Pro
My in-laws left this morning for their new house in Arizona so we had a nice family dinner at my house yesterday afternoon. A request was made for pulled pork sandwiches. Who was I to say no? The only problem is we wanted to eat at 4 PM so that means I was going to be up all night. Started up the WSM about 1 AM. No pictures of that as I was a little "foggy" from a fun Saturday night. Meat went on at about 1:45, temps settled in around 260 so I hit the couch. Lucky for me some thunderstorms came rolling through about 4 so I got woken up - other wise I would have slept until the dogs got me up. No issues with the t-storm. Here it is just chugging along yesterday morning.
Peeked at around 9 AM. Coming along nicely.
It was seasoned with BBQ 3000 and I used apple and hickory wood for smoke. The pork felt done at around 2 (I did too) so I took it off and foiled it for an hour. Pulled nice.
The rest of the spread was fresh rolls, baked beans, slaw and a vinegary sauce.
Your plate.
My 10 your old nephew who is a very finicky eater had 2 sandwiches. I guess it was good.
Here's my breakfast this morning:
Thanks for looking and have a great week!
Peeked at around 9 AM. Coming along nicely.
It was seasoned with BBQ 3000 and I used apple and hickory wood for smoke. The pork felt done at around 2 (I did too) so I took it off and foiled it for an hour. Pulled nice.
The rest of the spread was fresh rolls, baked beans, slaw and a vinegary sauce.
Your plate.
My 10 your old nephew who is a very finicky eater had 2 sandwiches. I guess it was good.
Here's my breakfast this morning:
Thanks for looking and have a great week!
