J Hasselberger
TVWBB All-Star
Does anyone use rub after the cook and before serving?
I saw a cook at a local competition dust some rub on his ribs before presentation and asked why. He said it added a little extra flavor for the judges' first bite. Made some sense, so I have been trying it. The key seems to be to apply it very lightly. I got a joke gift of "Special Sh*t" from a friend and it works nicely. It has regular rub ingredients with a finer texture, plus a touch of msg.
Jeff
I saw a cook at a local competition dust some rub on his ribs before presentation and asked why. He said it added a little extra flavor for the judges' first bite. Made some sense, so I have been trying it. The key seems to be to apply it very lightly. I got a joke gift of "Special Sh*t" from a friend and it works nicely. It has regular rub ingredients with a finer texture, plus a touch of msg.
Jeff