Pork Butts - Different sizes - Same or different rack?


 

Aaron Buys

TVWBB Member
I'm doing my first pork butts starting early tomorrow morning. One is slightly smaller than the other. I'm using water in the pan and I had planned on putting the smaller of the two butts on the bottom rack and the larger on the top. However, I think I can fit both on the top rack without too much trouble. So should I split them up or keep them together?
 
I would do both on the top rack for ease of checking. If one is done before the other that is fine because butt's hold well in foil and towels in a cooler/microwave/oven.
 

 

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