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Everyone's answers to the lump versus charcoal question were excellent. Thanks. Then Dan Lutter brings up a question that I ran into today cooking the butts I purchased: The open bag of Kingsford that I had stored in my shed didn't want to burn very well today. I'd had it stored in the carport shed until recently. I thought it was pretty dry in there but it was sitting on the concrete floor. A couple of weeks ago I put it and some other closed bags into a large, tight-fitting garbage can on wheels. Sort of a portable tupperware idea. I'm worried that here in the land of the perpetual monsoon the briquetts will draw moisture. I wonder if those two twenty pound bags of unopened Kingsford is any good.
Butts have been on since 10 this morning; foiled at 3pm. I'm going to go check them now...
Yeah, I whimped out and foiled 'em. I didn't want to walk in tomorrow with a room full of 8th graders and not be 100%. Ya gotta come in with both eyes wide open!
Butts have been on since 10 this morning; foiled at 3pm. I'm going to go check them now...
Yeah, I whimped out and foiled 'em. I didn't want to walk in tomorrow with a room full of 8th graders and not be 100%. Ya gotta come in with both eyes wide open!