James Lake
TVWBB Emerald Member
Southern Oregon is on fire here, we have 5 different fires going the closest is about 40 miles away. Here is a picture of my backyard this spring
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And here is a picture of tonight
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We could probably just put the meat outside and let it smoke.
Tonight I made a Jamaican Jerk chicken, I made the marinade the previous night and put it on the chicken. Here is a picture as I just put it on the performer.
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The performer was running at a lid temp of 300 on the indirect side. This is what dinner looked like after an hour on the grill
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I moved the chicken to the direct side and started the second bake on the twice baked sweet potatoes, thank to the help of my sous chef and sweetheart
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It's going to be awhile before I'm roasting this
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Chicken has rested, sweet taters are done. Here is your plate served with mango chutney on the side and toasted cocoanut on the sweet taters
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I guess you could say this is my grillfest early as I will be travelling this weekend. Thank you for looking and have a great weekend all.
And here is a picture of tonight
We could probably just put the meat outside and let it smoke.
Tonight I made a Jamaican Jerk chicken, I made the marinade the previous night and put it on the chicken. Here is a picture as I just put it on the performer.
The performer was running at a lid temp of 300 on the indirect side. This is what dinner looked like after an hour on the grill
I moved the chicken to the direct side and started the second bake on the twice baked sweet potatoes, thank to the help of my sous chef and sweetheart
It's going to be awhile before I'm roasting this
Chicken has rested, sweet taters are done. Here is your plate served with mango chutney on the side and toasted cocoanut on the sweet taters
I guess you could say this is my grillfest early as I will be travelling this weekend. Thank you for looking and have a great weekend all.
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