Thank you very much Jim, this forum and the people on here have helped make us all better at what we strive to do.....make delicious food using a Weber BBQ/WSM.
It's Friday...I think ill drink to that... cheers.
Cool... thanks Pat, Sometimes things just work out right, from getting the coals started to the finished product.
I played with my BBQ Rib roast setup the day before the cook, to work out all the kinks, then when my beer drinking friends were over everything went smooth.