Hello Everyone -
It's me, Laura. I am going to do a very small 2 pound Pork Butt North Carolina Pulled Pork recipe (from Stephen Raichlen's BBQ Bible book).
It says at the end to put the shredded pork into a nonreactive roasting pan with this delicious sounding vinegar sauce, cover with aluminum and put back on the grill for up to 30 minutes. I have been looking online and whooooeeeee those pans are super pricey.
Anybody find one for super cheap or have an alternative?
This is my first pork butt, yeehaw!
Laura
It's me, Laura. I am going to do a very small 2 pound Pork Butt North Carolina Pulled Pork recipe (from Stephen Raichlen's BBQ Bible book).
It says at the end to put the shredded pork into a nonreactive roasting pan with this delicious sounding vinegar sauce, cover with aluminum and put back on the grill for up to 30 minutes. I have been looking online and whooooeeeee those pans are super pricey.
Anybody find one for super cheap or have an alternative?
This is my first pork butt, yeehaw!
Laura