Hi there. I am the proud owner of a new Q320 - for a start, what a decision - I couldn't choose between the Spirit E210 and the Q. In the end the footprint of the Q swayed me. Did I make the wrong decision? Everything I've cooked so far has burned!!
OK guys, I need your help.
I followed the instructions and seasoned the grill. Next, heated the grill on high for ten minutes then, following the instruction book, added the pork and lamb chops to cook on direct high and closed the lid. Now, this is where I can't get my head round it! It specifically says to leave the lid closed and only turn the meat once - arrgh - I had burnt offerings for the family! Never mind I told them, tomorrow will be better. It was not to be, the burgers too were burnt! So, last night I barbecued the steak in my normal way, lid open and flipping it every few minutes. It was fine but, where am I going wrong?
I'm not the world's best cook, my OH thought that the light on the hood was a smoke alarm and said it was a great idea for cooks like me!!
You all love your Qs, you must be having way more success than me.
OK guys, I need your help.
I followed the instructions and seasoned the grill. Next, heated the grill on high for ten minutes then, following the instruction book, added the pork and lamb chops to cook on direct high and closed the lid. Now, this is where I can't get my head round it! It specifically says to leave the lid closed and only turn the meat once - arrgh - I had burnt offerings for the family! Never mind I told them, tomorrow will be better. It was not to be, the burgers too were burnt! So, last night I barbecued the steak in my normal way, lid open and flipping it every few minutes. It was fine but, where am I going wrong?
I'm not the world's best cook, my OH thought that the light on the hood was a smoke alarm and said it was a great idea for cooks like me!!
You all love your Qs, you must be having way more success than me.