Need a griddle grate recommendation

[T Waite]

Hi all. Been awhile since I've posted here. Never stopped cooking, just posting. I'm hoping you can give me a recommendation.

I am looking for a perforated griddle to either set on or use instead of the standard cooking grate. I want to be able to cook large amounts of vegetables like green beans without worrying about them falling through. It would also be handy for large fish fillets. I have a solid griddle, want one perforated.

I've looked at a few. I really like the Croycort modular cast iron with the veggie pans and other inserts. I'm leaning that way, but I asked them a question via email several days ago and haven't got a response, so I called and it said to send an email. Makes one wonder about CS should the need arise.

So,

• Perforated
• Utilizes the entire grill area
• Small enough holes to not let small veggies fall through.
• SS, mild steel, or CI ok

Any help?

Thanks!

 

[timothy]

Like this?

https://www.amazon.com/dp/B000WEIIOE/?tag=tvwb-20

 

[Fred Smith]

Really can't beat the full size Weber griddle inserts. However, it's not reversible..

 

[Bill D-NC]

I may be missing something in your original post, but one obvious choice, I think, would be GrillGrates.





BD