Meat Loaf on the OTG

[Mark Ritter]

Just a basic meatloaf with a BBQ glaze. First one I've done on the kettle. We enjoyed it. Thanks for looking.

[/IMG]

[/IMG]

[/IMG]

 

[Ed M.]

I bet you guys enjoyed it! Looks wonderful, Mark. Great job for your first one, I'm sure it won't be your last!

 

[Mike Coffman]

Great looking meal Mark! Everything looks delicious!

 

[Kim Drana]

Looks like a great meal....

 

[Mike Cosgrove]

Looks great, did you put cheese in it?

 

[Boss Banks]

Very nice meal!

 

[ScottE]

That cant be his first meatloaf!! It looks too darn good to be a first try!!!

 

[Mark Ritter]

Looks great, did you put cheese in it?

No cheese in this one.

 

[TOM BAUER]

The recipe you used for the meatloaf please?

 

[Jim Lampe]

Looks Absolutely Fantastic Mark!!!

Nice Work!

 

[John Solak]

outstanding meatloaf!!

 

[JimK]

Very nice loaf - beautifully plated up.

 

[Wolgast]

Looks fantastic Mark! Love that plate!

 

[Bob Correll]

Beautiful cook Mark!

 

[Mark Ritter]

The recipe you used for the meatloaf please?

Tom, I just mixed up about 3 lbs of ground beef with some chopped onion, 4 eggs, about 5 slices of several day old bread, cut into cubes. Added salt and pepper. The glaze was a cup of ketchup, about a tablespoon of brown sugar, a teaspoon of dry mustard, and a half cup of the #5 BBQ sauce that is available here in the recipe section. When I've make meatloaf in the oven, I usually add some different ground meats and spices, but I decided to make this on the spur of the moment and kept it as simple as possible.

 

[Bob Sample]

Looks as good as what Mom used to make.