CJohnstone
TVWBB Member
Alrighty guys,
The time as come to blast some BBQ!
I'm cooking 12 chicken thighs/drumsticks and was after some tips for charcoal amount / placement and also how long I should expect to cook them for.
I was thinking 3/4 Webber kettle and distributing evenly at both sides. Indirect in the middle with a drip pan under for 25-30 mins smoking with pecan wood. Then direct for the last 5mins.
Any thoughts/hints/tips very welcome!
The time as come to blast some BBQ!
I'm cooking 12 chicken thighs/drumsticks and was after some tips for charcoal amount / placement and also how long I should expect to cook them for.
I was thinking 3/4 Webber kettle and distributing evenly at both sides. Indirect in the middle with a drip pan under for 25-30 mins smoking with pecan wood. Then direct for the last 5mins.
Any thoughts/hints/tips very welcome!