Latest cooks: steaks, roasts, veggies.


 
M

Mark Kongslie

New member
Steaks and dogs the other day.

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Steak plated with wild rice and salad.

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The pork roast from last weekend. We got to busy eating to take any more pictures.

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New additions to my Weber family. The blue one is an early father's day present. Tim Hoffman found the Smokey Joe for me for $20. It was used once and date code is L making it a 1989.

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Todays cooks. Crash hot potatoes and dogs for the kids.

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Some peppers and zuchini

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The plated veggies with the strip steaks we did tonight.

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Looks great...How do the Crash hot´s work out on just the grate? Mutch more healthy then my pan/oil version.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">We got to busy eating to take any more pictures. </div></BLOCKQUOTE>

Sounds like me
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Good looking stuff and I'm really trying to not buy a blue kettle.

I dig 'em!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Looks great...How do the Crash hot´s work out on just the grate? Mutch more healthy then my pan/oil version. </div></BLOCKQUOTE>

Daniel, he cooks them like I do so I will answer.
The potatoes are first microwaved for about 4 minutes to partly cook them. They are then crashed and seasoned, drizzled with olive oil and placed on the grill indirect. This allows them to finish cooking through and they get all nice and crispy on the outside.
 
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