Mike Bartlett
New member
All the family was coming over today at 1:00. I was elected to try my first overnight pork butt so I put on a couple last night for them to have time to rest a few hours before 1:00 this afternoon. This is my 3rd time using the new WSM.
I pulled, wrapped and put them in a cooler this morning. A couple hours later I started working on a pan of baked beans to go on and my wife asked why was I doing it now? I told her she said we were going to eat at 1:00. As usual I was wrong.
I pulled the meat, wrapped it up in a pan and put it in the fridge. Several hours later I put the pan on the smoker with the beans and finally this evening we got to do some eating.
The meat was good but no where as moist as it was when I pulled it. After the girls took a little meat with them there was just enough left for the wife to have for a sandwich for work tomorrow.
The sauce I tried was ok but not great, had store bought for a back-up. I need a good vinegar/lemon/onion/ketchup sauce like my Dad use to make. The one I made had way too much vinegar in it.
I pulled, wrapped and put them in a cooler this morning. A couple hours later I started working on a pan of baked beans to go on and my wife asked why was I doing it now? I told her she said we were going to eat at 1:00. As usual I was wrong.
I pulled the meat, wrapped it up in a pan and put it in the fridge. Several hours later I put the pan on the smoker with the beans and finally this evening we got to do some eating.
The meat was good but no where as moist as it was when I pulled it. After the girls took a little meat with them there was just enough left for the wife to have for a sandwich for work tomorrow.
The sauce I tried was ok but not great, had store bought for a back-up. I need a good vinegar/lemon/onion/ketchup sauce like my Dad use to make. The one I made had way too much vinegar in it.
