Tomorrow I'll be popping my cherry with my new 18" WSM. I plan on making a thread with pics but before I do, I need a little input.
On the menu: Babyback Ribs + Polish Kielbasa
Its going to be in the low to mid 30s tomorrow. I plan on firing it via the minion method (Kingsford Blue + water in water pan) and have read the directions in the Operating Tips section. My question is how many hot coals should I start with?
I was thinking about 30 based on the writeup. Too much? Not enough?
On the menu: Babyback Ribs + Polish Kielbasa
Its going to be in the low to mid 30s tomorrow. I plan on firing it via the minion method (Kingsford Blue + water in water pan) and have read the directions in the Operating Tips section. My question is how many hot coals should I start with?
I was thinking about 30 based on the writeup. Too much? Not enough?