Kurt Neurauter
TVWBB Member
Hi all,
Glad to finally introduce myself after just reading for the past few months here. Here in summertime temperatures of 105+F I've already learned that I can/need to use less coals overall and definitely start with less lit coals in starting the Minion Method. Here I've found 5-10 lit coals helps me avoid needing to cool hot start in the WSM (in the summer).
Other things I try to do are give BBQ a southwest taste to it. I make up green chili/jalapeño sauces a lot.
Thanks for stopping by and I look forward to contributing to the group!
Glad to finally introduce myself after just reading for the past few months here. Here in summertime temperatures of 105+F I've already learned that I can/need to use less coals overall and definitely start with less lit coals in starting the Minion Method. Here I've found 5-10 lit coals helps me avoid needing to cool hot start in the WSM (in the summer).
Other things I try to do are give BBQ a southwest taste to it. I make up green chili/jalapeño sauces a lot.
Thanks for stopping by and I look forward to contributing to the group!
