Hello from Arizona!


 
Kurt Neurauter

Kurt Neurauter

TVWBB Member
Hi all,
Glad to finally introduce myself after just reading for the past few months here. Here in summertime temperatures of 105+F I've already learned that I can/need to use less coals overall and definitely start with less lit coals in starting the Minion Method. Here I've found 5-10 lit coals helps me avoid needing to cool hot start in the WSM (in the summer).
Other things I try to do are give BBQ a southwest taste to it. I make up green chili/jalapeño sauces a lot.

Thanks for stopping by and I look forward to contributing to the group!
 
Great to have you with us Kurt! Looking forward to your future posts AND cooks!
Hope you have a nice camera;)
 
Welcome to the site. I'm fairly new to the WSM but also a fellow Arizonan. Look forward to seeing the tasty goodness that will come from your WSM...
 
Welcome Kurt! 105+ would probably change my bbq style a bit.
Like grab the smoker, drive to Flagstaff and up a mountain to cook and cool off.
 
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