I just bought some heavy duty rod style stainless steel grates.
I've gone back and forth between the stainless and the cast iron. In the end, I decided it will be nice variety over the CI griddle that has permanently found a home on the left side of my grill. Plus, anything is going to be an improvement over the porcelain enamel steel I've currently have.
Anybody use this type of grate? I hear they are pretty common on the summits. If you've used them, what are your thoughts?
I've gone back and forth between the stainless and the cast iron. In the end, I decided it will be nice variety over the CI griddle that has permanently found a home on the left side of my grill. Plus, anything is going to be an improvement over the porcelain enamel steel I've currently have.
Anybody use this type of grate? I hear they are pretty common on the summits. If you've used them, what are your thoughts?