<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Neiner:
I've got a Cast Iron grate on my performer and it's a joy to cook with......Totally different cooking experience.
I paid a steep price though (80usd) and the verdict is still out on routine use as the maintenance and care required will be an additional concern...............But I'll tell you this, it's a totally different grill with C/I. </div></BLOCKQUOTE>
I've seriously been considering the cast iron grates. At least for me, and I know it's kind of a waste of money, I like to buy a new 22.5 hinged grate each season... So it would kind of even itself out if I kept it for 4 years.
I can't imagine what kind of sizzle and grill marks I'd get with a raging fire of lump.. mmmm