Rusty Breaux
TVWBB Fan
No pit, smoke or charcoal used here, but thought id share.
Crawfish Etoufette, fried crawfish, and Corn macque cheaux. All of this bbq and smoking has definitely taken a toll on my Cajun cooking. BUT i still have a feel for the kitchen and cast iron. Never made a macque cheaux before, but i know what it tastes like and basically whats in it and i have to say it came out pretty decent.
the crawfish itself was imported by my parents from south louisiana on their last trip and it seemed a little unspectacular out of the package. The color was a little light and it cooked oddly, BUT it smelled fine and i confidently say it was Safe to eat. I cooked the hell out of it and have to say it came out MUCH better than i was thinking it would when it was in the pot. OO and i fried another pound of crawfish just for fun.
Overall successful cook and im fatter than i was 3 hours ago. PS.. the wife wasnt hungry but cleaned out a FULL PLATE, thats how i know it turned out well.
The pix were a last minute thing.
rb
Crawfish Etoufette, fried crawfish, and Corn macque cheaux. All of this bbq and smoking has definitely taken a toll on my Cajun cooking. BUT i still have a feel for the kitchen and cast iron. Never made a macque cheaux before, but i know what it tastes like and basically whats in it and i have to say it came out pretty decent.
the crawfish itself was imported by my parents from south louisiana on their last trip and it seemed a little unspectacular out of the package. The color was a little light and it cooked oddly, BUT it smelled fine and i confidently say it was Safe to eat. I cooked the hell out of it and have to say it came out MUCH better than i was thinking it would when it was in the pot. OO and i fried another pound of crawfish just for fun
.Overall successful cook and im fatter than i was 3 hours ago. PS.. the wife wasnt hungry but cleaned out a FULL PLATE, thats how i know it turned out well.
The pix were a last minute thing.
rb
