Gas Ribs

[Paul Kastner]

Tried something a little different. I cooked these ribs indirect on my Weber Gasser. I first rubbed them with Harry Soo's Slap Your Daddy Rub.

Baby Backs from Sam's club


Rub and Ready


Fresh on the Gasser


I am liking the look.


Another St. Louis made sauce from Super Smokers. This has a low sugar count for those who need to watch the carbs. This sauce also has a slight kick to it. I like this on my baby backs.


Turned some burners on low and started putting on the sauce.


Off and ready to slice


Sliced and ready to eat


thanks for looking.

 

[Mike Coffman]

Awesome looking ribs Paul!

 

[Tony R]

I'm loving the ribs Paul. Great color on them.

 

[Paul Kastner]

I have just finished pulling them so the wife can take them to her work. Mrs. K. works in Intensive Care and those nurses work hard. So a little donation to the ICU.

Thank guys.

 

[RogerS]

Great cook and donation

 

[Bill Schultz]

Well done, looks good from here. And you got to take care of them Nurse's

 

[James Lake]

Nice cook on the gasser....how long did it take and what temp did you run?

 

[NeilH]

Looks great Paul. I'm impressed by the IBP brand from Sams. Lots of meat.

 

[Paul Kastner]

Nice cook on the gasser....how long did it take and what temp did you run?

350 plus was the temp. 2.5 hours.

 

[JimK]

Very nice ribs Paul. I'm sure the ICU team appreciates the tasty donation.

 

[Paul Kastner]

Looks great Paul. I'm impressed by the IBP brand from Sams. Lots of meat.

I really like purchasing my meat from Sam's. I always purchase the heaviest three pack.

 

[Gary H. NJ]

I've a buddy that does his babybacks on is gasser. they come out great, juicy and tasty. Nice work.

 

[John Solak]

Ribs look really good!! How did you like them?

 

[Paul Kastner]

I thought my ribs could have been better. I am my biggest critic. I am thinking average and everyone is telling how great they are. I guess they were good.

 

[Ed M.]

Great looking plateful of ribs, Paul!

 

[Wolgast]

I would eat those in a HEART beat! Awesome buddy!

 

[Matt Gard]

Those ribs look fantastic.

 

[MikeD125]

Nice looking ribs! Were they noticeably less tender?

 

[Jim Lampe]

ICU two ribs and RAISE you four!
EXCELLENT Paul!

 

[Vince Ser]

Looks good!

I routinely do ribs on my summit. I keep apple juice and apple vinegar near by. That helps me w keeping them moist. I used some cherry wood last time too. I was amazed at the sweet flavor.