First Rotisserie Cook

[James Lake]

Great looking bird and great use of the new tool.....I've got to get me one of those Rotos.

 

[MattP]

Where did you get that charcoal grate?

Sorry it's taken me awhile to respond, John. Have been out of town most of the weekend without a computer.

It's actually two of them at a 90 degree angle. Got the idea from the folks on this board as a great way to keep smaller pieces of lump from falling thru.

 

[MattP]

Good looking bird.... What did you season it with.

Used a rub called "Carolina High Country BBQ Rub" from the Savory Spice Shop in Franklin, TN.

 

[John Wheeler]

Guess it looked different in the pic. I do that in my WSM. Thx for responding.

 

[Michael C.]

Looks great!!!!!!!