Cubano Macaroni Salad


 

Joan

TVWBB Hall of Fame
Another goody to add to the Make Soon folder. :giggle:

Cubano Macaroni Salad

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tsp. sugar
3/4 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded Swiss cheese
1 cup cubed cooked pork
1 cup cubed fully cooked ham
1/2 cup chopped sweet pickles
1/2 cup chopped onion

1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper.
3. In a large bowl, combine cheese, pork, ham, pickles, onion and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Yield: 10 servings

Source: Taste of Home
 

 

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