Don W (Houston)
TVWBB Member
I am about to take a section in my backyard as my dedicated cooking area to put my 2 WSM's and my 26.75 OTG. Are there any photos out there where I can get some ideas. I am thinking about concrete blocks to put the equipment on and crushed rock around the rest and use a pop up tent to cover it all. My wife has put me back in a corner out of the way. I guess I should be happy I could get that.
Thanks
Thanks