I’m going to try my hand at some Texas Hot Guts sausage. I’ve never done the pink salt/cold smoke before. How much time do I have between grinding/stuffing the sausage and cold smoking?
Can I grind/stuff and wait a few days before cold smoking?
After smoking, how long can the sausages stay in the fridge? If I’m going to hold the, for more than a week, should I freeze them?
Thanks.
Bonus question: what’s the best way to store the unused casings? I don't make a lot of sausage. Freeze them?
Can I grind/stuff and wait a few days before cold smoking?
After smoking, how long can the sausages stay in the fridge? If I’m going to hold the, for more than a week, should I freeze them?
Thanks.
Bonus question: what’s the best way to store the unused casings? I don't make a lot of sausage. Freeze them?