Phil Perrin
TVWBB Hall of Fame
We were at Trader Joes last weekend and I saw a bag of almonds. Recalling the topic in the cooking topics section of this fine forum,I chucked 'em in the cart. Unfortunately,I got busy over the rest of the weekend. So today,after work and after the rain stopped,I uncovered the WSM and fired it up! A single chimney of K and a nice chunk of pear that was left from last weekends cheese smoke,and here they are!
[/URL][/IMG] Covered in a mix of butter and olive oil,they went for about 40 minutes t 350*.
This is a shot of them cooling on the counter,after a nice coating of K salt!
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Oh my goodness! So good and so simple. These will be made again!
This is a shot of them cooling on the counter,after a nice coating of K salt!
Oh my goodness! So good and so simple. These will be made again!