Brisket

[CG Ryder]

Cooked this 13 pounder a couple of weeks ago on the 22.5 OTG. That shot was roughly 1 hour into the all night cook. Wrapped it in the morning and let it cook for another 4 hours. Sorry didn't take any other pictures. However, now that I found this forum I know that my camera will be busy with food candy from now on

[/URL][/IMG]

 

[ChuckO]

Looked good at the one hour mark, bet it was great look forward to future posts. Welcome!

 

[CG Ryder]

Thanks! Glad to be here.

 

[Enrico Brandizzi]

It looks good!

 

[CLasko]

Off to a great start! Can't wait to see other pics.

Chris

 

[Tony R]

Nice...,,,look forward to your next post.

 

[John Solak]

Nice, looking forward to future cooks!!!!