Scott Waller
TVWBB Fan
Its time to cook my 3rd brisket. Going to cook a 6.5 lb brisket tomorrow and I figure I would give a little teaser to you all until its a finished product come tomorrow evening. Figure its going to be about a 6-7 hour cook depending on temperature. Suppose to be 80's here tomorrow so cook should go smoothly. Did my 1st homemade rub after reading a few to see what usually goes into one. I will get more info about the cook as it goes tomorrow. But here is a little something to look at until then.