Brisket Flat

[Paige Anders]

1st time ever doing just a flat. It turned out pretty good. Used red oak mixed with pecan. Seasoned with salt, pepper, and garlic. Injected with beef broth.

 

[Chuck Simon]

Oh wow! That looks great! I am laying in bed and now my stomach is growling.

 

[Tony R]

Nice smoke ring as well.
What was the weight of the flat? What temp did you smoke?

 

[Curtis M]

Looks great! Outstanding for your first one! Great smoke ring and love the bark and color as well!

Good job!

CM

 

[Paige Anders]

Nice smoke ring as well.
What was the weight of the flat? What temp did you smoke?

Thanks. I think it was about 4 lbs maybe 5. Can't remember for sure. The temp was around 250 most of the time. It was pretty windy here so the fluctuated some. I smoked it for about 5 hrs then foiled it.

 

[RJ Banks]

Nice looking brisket.

 

[RogerS]

Perfect, looks like it was excellent.

 

[Mike Coffman]

Great looking brisket Paige!

 

[Paul Kastner]

The brisket turned out great. I really like you knife work.

 

[MikeD125]

oh my! That looks good!