Bread Baking


 

Mark B

TVWBB Pro
This will probably get a vote for most boring pic in the gallery, but they turned out great. We needed to bake a bit and thought we'd try using the Performer instead of the oven to keep the kitchen cool.

I fired it up with blue bag K and let them get fully lit. No smoke wood - told you it was boring :D. They cooked perfectly at 350 on the lid therm. Had to rotate them once to keep the browning even. Now we know if the power is out for a long time we can still bake outside.

Bread.JPG
 
I don't think anything's boring when it's homemade. Just another great example of the versatility of grills!
 
No, and this surprised my wife. She said it tasted normal.

I made sure the kingsford was well lit, I actually chose that over lump for this first try because of the consistent burn I usually get. Could try lump next time.

I used the Weber metal charcoal holders that came with the Performer, as I wanted to have those on each side of the kettle with the bread in the middle. The kettle seemed as good as our convection oven.
 

 

Back
Top