Patrick Sullivan
TVWBB Fan
I cooked a bone in butt this weekend. We have a Men's Group (euphemism for a group of guy's who get together to drink) and we had a bocce ball tournament and kegger. We had a blast. I cooked a bone in butt for the boys. The meat on the bone side of the butt was about 170 when the temp on the non-bone side was 195. I think I pulled it too early and the meat was good, but not fully tender like my normal cooks. I usually do Costco boneless butts. Anyway, how do you determine when to pull a bone in butt?