Birthday BBQ Chuck Roast


 
R

Rich Paq

TVWBB Member
Greetings and Salutations my fellow BBQ 'ers. Today is my birthday so I treated myself to a day off and BBQ. Today Ill be smoking a chuck roast first smoked then wrapped with onions.

Here is a 4lb chuck roast I injected the night before with a beef past concentrate and aujus water mix.


Here its is after rubbing it with a mix of Simply Marvelous Peppered Cow and Cherry Rub, Kosher Salt and Paprika


Setting up the smoker with a mix of cherry and apple wood.


Roast is on!!! Cooking at 250 until internal temp of 165.


Will be posting pics though out the cook.
 
Thanks for the birthday wishes.....

Here's a pic of the bed O' onions with 12oz of beef broth.



Here's the roast before the foil


Back on the smoker
 
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