Barbecued Spareribs with Apple Cider Mop


 
J

Joan

TVWBB Hall of Fame
WEBER

This was dinner last night. We both thought they were very good. I would liked to have had some of that mop for dipping, but DH used it all while cooking the ribs.

Barbecued Spareribs with Apple Cider Mop

RUB
1 TB. kosher salt
2 tsp. pure chile powder
2 tsp. granulated garlic
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. freshly ground black pepper

2 racks pork spareribs, 3 to 4 lbs. each

MOP
1 cup apple cider
1/4 cup cider vinegar
1/4 cup Dijon mustard
2 TB. soy sauce
2 TB. Worcestershire sauce
1 tsp. kosher salt
1 tsp. Tabasco sauce

Grill at 300F for 1 hour, then baste every 30 minutes. Total grilling time will be 2 1/2 to 3 hours. Makes 4 serving

For complete cooking directions, see

Source: WEBER-"Real Grilling" Purviance-2005
 
Last edited:
That does look good, Joan! And all with common in home ingredients except maybe the apple cider. I just happened to pickup a triplet of ribs at Costco and will be stopping by Whole Foods this afternoon. Can you guess the next step?
 
You must log in or register to reply here.

 

Back
Top