Balboa Party Burgers
"A Kraft "classic" and a very fancy burger. If there were a contest for the best possible burger, this would be my choice."
1/2 cup Kraft Real Mayonnaise
1/2 cup dairy sour cream
1/2 cup finely chopped onion
2 TB. chopped parsley
2 lb. ground beef
salt and pepper
1 cup (4 oz.) shredded Kraft Sharp Cheddar Cheese
6 rye bread slices, toasted
Soft margarine
Lettuce
2 large tomatoes, sliced
Combine mayonnaise, sour cream, onion and parsley; mix well. Shape meat into six oval patties. Broil on both sides to desired doneness. Season with salt and pepper. Top patties with sauce and cheese; broil until cheese is melted. Spread toast with margarine/butter; top with lettuce, tomato and patties.
Source: "Best Recipes From the Backs of Boxes, Cans and Jars" Ceil Dyer - 1992
"A Kraft "classic" and a very fancy burger. If there were a contest for the best possible burger, this would be my choice."
1/2 cup Kraft Real Mayonnaise
1/2 cup dairy sour cream
1/2 cup finely chopped onion
2 TB. chopped parsley
2 lb. ground beef
salt and pepper
1 cup (4 oz.) shredded Kraft Sharp Cheddar Cheese
6 rye bread slices, toasted
Soft margarine
Lettuce
2 large tomatoes, sliced
Combine mayonnaise, sour cream, onion and parsley; mix well. Shape meat into six oval patties. Broil on both sides to desired doneness. Season with salt and pepper. Top patties with sauce and cheese; broil until cheese is melted. Spread toast with margarine/butter; top with lettuce, tomato and patties.
Source: "Best Recipes From the Backs of Boxes, Cans and Jars" Ceil Dyer - 1992