Dennis Lundin
TVWBB Fan
I am thinking about try the bacon explosion. Any idea aprox how long that need to be on the wsm? And how i get the best result.
Bacon explosion, how long on the wsm?
- Thread starter Dennis Lundin
- Start date
timothy
TVWBB 1-Star Olympian
I've never made one, but there's a whole thread on it here.
http://tvwbb.com/eve/forums/a/...0069052/m/9880061395
Tim
http://tvwbb.com/eve/forums/a/...0069052/m/9880061395
Tim
by request I have done a couple.... Its really not that good but I can make a few suggestions.
First of all don't make the sausage layer too thick. If it's a thinner you stand a chance of actually sweating some of the fat out of the sausage.
Second, I suggest cooking a bit higher. I prefer the bacon to crisp more.
Third, cut into SMALL slices.... honestly it's not for everyone and it's really rich.
good luck
First of all don't make the sausage layer too thick. If it's a thinner you stand a chance of actually sweating some of the fat out of the sausage.
Second, I suggest cooking a bit higher. I prefer the bacon to crisp more.
Third, cut into SMALL slices.... honestly it's not for everyone and it's really rich.
good luck
Dennis Lundin
TVWBB Fan
Im doing one as a test on my performer now. Will know in a hour or so how it worked out.
