Brian Silvey
TVWBB Member
I did a practice cook this weekend for Ribs and Chicken. I made a turn in box for each. I thought they came out ok, but each had brush marks from giving them a last brushing of sauce. I use one of the silicone brushes so as not to have any stray brush hairs in the box, but it seems you get these brush lines. What can I do to make it look smoother?
Hopefully this link will work.
https://lh4.googleusercontent.com/-...AAAoM/e3oCi5MtDCA/w958-h719-no/ribsIMG269.jpg
Thanks,
BS
Hopefully this link will work.
https://lh4.googleusercontent.com/-...AAAoM/e3oCi5MtDCA/w958-h719-no/ribsIMG269.jpg
Thanks,
BS