Originally posted by Stogie in the General Questions & Recipe Request Forum.
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Here is a great recipe for Armadillo Eggs. Something different that most folks have not eaten.
These are HUGE, so I suggest making and then cutting into 3 pieces each.
Enjoy!!
Armadillo Eggs
10 Jalapeno pepper
STUFFING
1/2 package Cream cheese
1/2 cup Cheese, Sharp cheddar
1/2 cup Cheese, Mozzarella
1/8 teaspoon Salt
1/4 teaspoon Chili powder
BREADING
1/2 pound Pork sausage, raw
1/2 pound Cheese, Sharp cheddar
1 1/2 cups Bisquick
2 Egg(s)
1 package Shake & Bake, Pork
PREPARATION:
Split the Jalaps in half lengthwise and de-seed.
Mix together the STUFFING ingredients and pack the Jalaps. Put the Jalaps back together.
Mix the Bisquick , sausage and Cheddar cheese.
Take this mixture and form around a Jalap. Use enough to cover completely.
Beat the eggs.
Dip the covered jalaps in the egg and then roll in the Shake and Bake.
Cook at 350 for 25 minutes. You can also grill/smoke these, turning a couple times.
--------------------
Stogie
--------------
Here is a great recipe for Armadillo Eggs. Something different that most folks have not eaten.
These are HUGE, so I suggest making and then cutting into 3 pieces each.
Enjoy!!
Armadillo Eggs
10 Jalapeno pepper
STUFFING
1/2 package Cream cheese
1/2 cup Cheese, Sharp cheddar
1/2 cup Cheese, Mozzarella
1/8 teaspoon Salt
1/4 teaspoon Chili powder
BREADING
1/2 pound Pork sausage, raw
1/2 pound Cheese, Sharp cheddar
1 1/2 cups Bisquick
2 Egg(s)
1 package Shake & Bake, Pork
PREPARATION:
Split the Jalaps in half lengthwise and de-seed.
Mix together the STUFFING ingredients and pack the Jalaps. Put the Jalaps back together.
Mix the Bisquick , sausage and Cheddar cheese.
Take this mixture and form around a Jalap. Use enough to cover completely.
Beat the eggs.
Dip the covered jalaps in the egg and then roll in the Shake and Bake.
Cook at 350 for 25 minutes. You can also grill/smoke these, turning a couple times.
--------------------
Stogie