standing rib roast

Hi everyone, I've been loving my new 22 inch WSM. Planning to do a 12-14 pound Turkey and a 3 bone beef rib roast for Thanksgiving. I think I'm ok with time and temp but have included my thoughts for feedback. Really interested in placement within the WSM. Should the Turkey or the beef end...

I'm planning on repeating last year's excellent Prime Rib Christmas dinner following this site's Montreal Steak Rub recipe http://virtualweberbullet.com/ribroast2.html with a few adjustments I need some help with. Size: for this year's guest list of a dozen adults, I've ordered a full 7-rib...

I know most of you made this on Christmas Day. So did I but in the oven so no post. For New Years made a rib roast on the OTS, so here we go. Rubbed with salt, pepper, garlic powder and onion powder Set up the grill for a shorter hot cook with no wood chunks. Pulled off the grill at...

Howdy folks and happy 2014!! Hope everyone had a great Christmas and happy holidays!! Been lying low taking a break lately!! Still cooking and lurking but just not posting ! Decided to break in my red head in last night with a little prime rib...6.5 lbs 3 bone, hit it with salt and pepper and a...