pork loin

For those who are beat a Costco...I just picked up a 3-pack of ribs and 12 oork chops for $35 and $18 respectively.

Hi Everybody. Have you tried Kingsford Hickory charcoal? I saw a small bag at Lowes, I bought it, and decided to give it a shot. It says throw 6-7 of these on top of lit briquettes, and that is what I did. I also bought a pork lion from Food 4 less, never tried this marinated pork meat either...

I did the ham thing again with a couple of pork loins. Soaked in Cabela's Maple Cure and Brine Mix for two days. Then I smoked them for about 3 hours over apple at 225-250. Then I let cool, and put in the fridge overnight. I sliced one on the meat slicer, and gave the other to my parents half...

Technically I guess it's Canadian bacon...wanted to make some sliced ham. I took a pork loin and cured for about 36 hours (going for a less salty, milder flavor). I also injected the cure about every inch into the loin. Then hung and smoked over apple until 165. Let it cool then sliced...

I've been drooling over all the Rotisserie cooks so I finally pulled the trigger and got my own. What a joy to cook with!! Here's what I did for my first attempt. Brined a Pork Loin in a mix of water, apple juice, brown sugar, salt various peppercorns, bay leaves and some WalkersWood jerk...

These is from an impromptu smoke I did this weekend. I was at the supermarket and saw this package of Farmer John pork loins on sale- 2.75lbs for $10.50. I didn't realize that there were two in the package. Used Tony Chachere's cajun rub from a shaker for some quick flavor. Used Pecan and...

Decided to try a stuffed pork loin on the Mini and watch some football on Sunday. Stuffed with dressing and some shrooms: Rolled it up tight and lathered with mustard and a brown sugar rub: Threw it on the mini with some apple wood: Finished with some homemade raspberry bbq sauce and...