harry soo

Other than spares a couple times a year, my WSM has stood neglected for far too long. But like the shingles, the bbq bug resurfaced after being dormant for years. (Be sure to get the new vax, boys and girls of a certain age.) My wife gifted me one of Harry Soo's classes. His enthusiasm is...

For the past two days, I have been seasoning my WSM 18.5, using Phase 2 of Harry Soo's seasoning method. I understand that seasoning is not strictly necessary, but I wanted to try to learn to regulate the temp with older meat before actually cooking something expensive. Keeping the temperature...