duck

After a great morning on the Pamunkey River in VA I decided to throw some fresh wild game on the WSM 18.5. I first threw the birds in a delicious brine I often use for Turkey and allowed them to absorb the juices for 24hrs. I then got the WSM up to a solid temperature 225-250 degrees and smoked...

I have always considered duck to be both financially and culinarily out of reach. I've had it many times in restaurants but never cooked duck at home. At $2.99/lb, with a solid plan, this will change. After all, this is 2014. I used Alton's recipe as a guide and deviated by using 2 cups...

Never cooked Duck before, and certainly never on the Kettle. I had posted a question about it in the grilling forum. Well, I put together a simple five-spice rub, coated the birds and threw them on the kettle. I think the rub had a bit too much sugar in it for the high temps that I was using...

Made a tasty new duck recipe on the grill fest I day, and figured that this was a good occasion to make the first post. It was part of a three-course dinner for the wife together with local fresh shrimps with avocado cream on thin butter fried toast as a starter and fresh local raspberries with...