corned beef

Won't post to recipe thread since it needs some work, but wanted to share my mostly successful first long smoke. Get advice on what to smoke from forum Buy pork butt from grocery store Take out pork butt next day to smoke Throw out pork butt based on bad smell Sulk about smelly butt Go to a...

I found a couple of corned beefs in the supermarket and since they were quite a bit less expensive than briskets I decided to get them and do a test. Even though these have been cured, I seasoned one up with my go to cocoa / coffee rub from "cooking with Ry" and the other left plain as I...

I have only come across 1 WSM in my buy and restore ventures. It was an OLD 18" I got for $20. I did some patching and cleaning, and sold without ever using it. I had a corned beef I wanted to smoke and then finish in the Instant Pot as my previous instant pot one was short on flavor, as I...

Hi all, Yes I and quite late in posting photos from St Paddy's day. I tried the quick pastrami from preseason corned beef. Bought the corned beef at Costco and also some bb ribs just in case my experiment did not work. I followed the directions from the VWBB site to make pastrami from corned...

Have a happy St. Patrick's Day! Corned Beef smoked for 4.5 hours then finished in foil until 200 degrees internal. Moist and tender! Some for the family and the rest for pot luck lunch with the co-workers.

Some of you may remember this post. I cured the flat for corned beef; kept half and gave half to a friend. First time I've ever cured a brisket, but it made the best corned beef I've ever had. Now I'm ruined for the store-bought stuff. :p After an hour of shoveling snow, it was just the ticket...