chuck roast

Three point something pound chuck, dry brined w/ 9 grams sea salt then air dried for 42 hours due to schedule conflict the previous day. Added black pepper before smoking. S&P Only. WSM 14. Dry wrapped pan. B&B briquettes. B&B Post Oak chunks. 250° - 260°. @ 2 hrs, hard stall and reverse...

The weather was awesome in St. Louis this weekend. A perfect time for an all day smoke. I did a chuck roast on the WSM with a little early morning help from my assistant pit masters. If you enjoy smokey beef and beef brisket and haven’t tried a smoking a chuck roast yet, you should give it a...

Trying Italian Beef Sandwiches in the WSM in a foil pan. Input on what temp to cook the Chuck Roast to? Looks yummy so far!

I put this in the Throwdown thread, but not enough accolades :smile: Never done this before, but I thought I would take a stab at it. Fry's (Kroger's) just happened to have Choice Chuck Roasts on sale, so I picked one up. I haven't done too much with a chuck roast before and was thinking...

Between our schedules, leftover BBQ in the freezer has been a great thing on busy evenings where we don't have much time to cook. Pair that with our mini slow cooker for warming the leftovers, and it is a game changer. I mentioned to my wife that these roasts that we have in our freezer would be...

Mid week, I pulled a couple small 2 - 3 lb chuck roasts from the freezer and placed them in the fridge to thaw for this weekend's family gathering in honor of the Dallas game. I've had an idea lately to cook pulled beef sliders inspired by one of Chris' articles. I noticed plenty of others...

Autumn arrived this weekend. The crisp morning air piqued my interest in firing up the WSM. On Saturday I smoked a chuck roast and a fatty. My wife likes a fatty for breakfast. This one was simple enough (sage sausage, sauteed red bell pepper and mushrooms, shredded cheddar, and a drizzle of...