Fire Roasted New Yorks


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
First time to fire roast them, they came out pretty dang good

Veggies in the oven

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Going on

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Cooking nicely

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Rhonda says she likes her medium

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130 degrees

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Resting

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Plated

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10 second sizzle video

http://vid3.photobucket.com/albums/y73/chaz28o/30A63C08-48FA-458B-A1D0-A7E63662CE67_zpsnfzjkj2h.mp4
 
Those look great, Chuck! What's your verdict on fire roasting versus "normal" grilling? Did it add something to it?

Rich
 
I do think it makes better food. I've only roasted stuff over Oak, but it's been a winner, so it's not likely I'll change wood. I normally cook at 800+, but I gave these New York's a break and cooked at 500ish. I probably could have gone to 600 and gotten a better crust
 
ChuckO said:
I do think it makes better food. I've only roasted stuff over Oak, but it's been a winner, so it's not likely I'll change wood. I normally cook at 800+, but I gave these New York's a break and cooked at 500ish. I probably could have gone to 600 and gotten a better crust
Click to expand...

Thanks, Chuck. Will have to give this a try....have some almond splits hanging out that should burn nice and hot! Looks like you started with a small bed of coals (briqs or lump?) and then 2-3 splits of wood?

R
 
Nice cook there Chuck!

I read you're getting ~6 eggs per day now - have you tried pickling them yet? And have you whipped the eggs with water (not milk) to get that killer omelet texture? (3 eggs to 1 Tbsp or so)
 
Rich G said:
Thanks, Chuck. Will have to give this a try....have some almond splits hanging out that should burn nice and hot! Looks like you started with a small bed of coals (briqs or lump?) and then 2-3 splits of wood? R
Click to expand...
Yes, about a half dozen fully lit briqs to catch the wood on fire

Clint said:
Nice cook there Chuck!

I read you're getting ~6 eggs per day now - have you tried pickling them yet? And have you whipped the eggs with water (not milk) to get that killer omelet texture? (3 eggs to 1 Tbsp or so)
Click to expand...
Pickling is on the to do list, but not yet done. I haven't been making any omlets yet, but that too is on the to do
 
Good looking dinner. Like your use of fire.

Better use that chicken soon, otherwise she'll only be good for stew. :p
 
Really like the homemade roti Chuck. Got some olive wood I use in the kettle pizza going to give that a try with a couple of ribeyes , it has a mild slightly sweet taste and burns very hot.
 
Don't be worried about Rhonda, she's my favorite chicken. She will tell you when she has an egg to be picked up. The coop is very close to my man cave so she hangs with me when I BBQ. She gets a taste of everything, her favorite is BBQ chicken, go figure :)
 
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