Hi guys , I ordered an auber kit with the 6cfm fan for my 22.WSM , how are you setting up the coal for an extended cook ? Do you still use the minion method ? Do you just dump a lit chimney on a full ring? Is there another method I should consider?
Their site reccomends the 6cfm for low to medium cooks
Thanks , there will be a learning curve i sposeYeah, that will pretty much do it. You might want to lower the amount of lit coals so you don't over shoot your target temp, let the stoker bring it all up to temp evenly.