Rotis baby backs on the kettle

K McCarthy

TVWBB Fan

• Dec 12, 2015

• #1

S&P, garlic, fresh oregano, fresh thyme. Squeezed some lemon juice over it every 10 minutes or so. 375º for about 50 minutes then foiled/rested for about 20 minutes.

Thanks for looking!
Kevin

 

Craig Alumbaugh

TVWBB Guru

• Dec 13, 2015

• #2

Those are some nice looking ribs Kevin

 

JimK

TVWBB 1-Star Olympian

• Dec 13, 2015

• #3

Great looking ribs!

 

Rich Dahl

R.I.P. 7/21/2024

• Dec 13, 2015

• #4

That's a different twist on ribs (pun intended) very nice, I just might steal that.

 

Barb D

TVWBB Hall of Fame

• Dec 13, 2015

• #5

Outstanding job Kevin, never seen it done this way but yes Rich will be trying this one for sure.

 

Brian Dahl

TVWBB Gold Member

• Dec 13, 2015

• #6

K McCarthy said:

Click to expand...

Great pic, Kevin! I like the idea of the fresh herbs - have you done that before?

 

ChuckO

TVWBB 1-Star Olympian

• Dec 13, 2015

• #7

I bet those ribs were great. I'm getting a roto for Christmas, the first spin will be our Christmas Prime Rib and I predict the second spin will be some ribs. Looks mighty worthy method

 

Enrico Brandizzi

TVWBB Honor Circle

• Dec 13, 2015

• #8

Looks really tasty from here.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Dec 13, 2015

• #9

Those ribs look fantastic. Nice job.

 

K McCarthy

TVWBB Fan

• Dec 13, 2015

• #10

Brian Dahl said:

Great pic, Kevin! I like the idea of the fresh herbs - have you done that before?

Click to expand...

Thanks! I have done this many times, it always comes out great. Very subtle but definitely there. I do rosemary too sometimes

Kevin