Hey all.
I posted here the other day about this odd #15 brisket I picked up. http://tvwbb.com/showthread.php?56182-Long-thin-15-brisket&p=622518#post622518
Well finished off really well! Not a lot of pic's but get a few.
Here is the beast on the smoker lol, had to almost fold it in half.
About 10 hours in,
This is about a 1/3rd of it after resting for about an hour,
And sliced up, was super tender and juicy!
No plated pics sorry.
I posted here the other day about this odd #15 brisket I picked up. http://tvwbb.com/showthread.php?56182-Long-thin-15-brisket&p=622518#post622518
Well finished off really well! Not a lot of pic's but get a few.
Here is the beast on the smoker lol, had to almost fold it in half.
About 10 hours in,
This is about a 1/3rd of it after resting for about an hour,
And sliced up, was super tender and juicy!
No plated pics sorry.
Looks great!
